Nice Blood Inside Me Michigan Tech Huskies Alumni Shirt
At a very large pizza chain restaurant that remains widely popular, we had these perforated pans for thin crust and stuffed crust pizzas. They'd get washed in the dish washer by the hundreds per day and at least half would still have burnt cheese and shit on them. Well they were just stacked to dry. When making new pizzas in those pans, sometimes the pans that were left to "dry" overnight grew bits of mold around the burnt cheese. We were told just to put the dough on top because otherwise we'd never keep up with the orders if we rewashed everything. The manager said, "don't worry, it gets cooked".
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